Ingredients:

One 12" Plain California Churro
One Scoop Of Vanilla Ice Cream
Caramel Sauce
Chocolate Sprinkles (shaved chocolate is a good substitute)
Sprig Of Mint

Preparation:

Preheat The Oven to 450 degrees Fahrenheit. Bake Churro for 8 minutes and let cool for approximately 30 seconds to allow it to harden
Immediately rool in 16:1 sugar to cinnamon mixture and then cut the churro diagonally and evenly into three to four pieces
Place three scoops of vanilla ice cream into bowl
Place churros into bowl in between ice cream scoops
Top combination with caramel sauce and chocolate sprinkles
Top ice cream with sprig of mint
Serve immediately

The universal love of caramel and chocolate can easily be combined with California Churros and vanilla ice cream for a delectable dessert. Simple take on 12" Plain California Churro, three scoops of vanilla ice cream and top it with caramel sauce and chocolate sprinkles to create this dessert classic! As always, only use California Churros 12" plain churros, as the real wheat flour in our churros allow it to withstand this type of dessert preparation and serving.