Ingredients:

One 12" Plain California Churro
Three Scoop Of Vanilla Ice Cream
Apple Pie Fillin
Hot Fudge Sauce
Graham Crackers (crushed)

Preparation:

Preheat The Oven to 450 degrees Fahrenheit. Bake Churro for 8 minutes and let cool for approximately 30 seconds to allow it to harden
Immediately rool in 16:1 sugar to cinnamon mixture and then cut the churro diagonally and evenly into four pieces
Place three scoops of ice cream into bowl
Place churros into bowl in between the ice cream scoops
Crush graham crackers by hand and onto the ice cream
Top with hot fudge sauce
Serve Immediately

This simple churro and ice cream recipe uses vanilla ice cream with apple pie topping, crushed graham crackers and hot fudge sauce. As always, only use California Churros 12" plain churro, as the real wheat flour in our churros allow it to withstand this type of dessert preparation and serving.